Microledon Farms Salad $14

Local baby gem lettuce, shaved watermelon radish, green goddess yogurt vinaigrette, pickled shallots, cotija cheese, pistachio ash.
Kale and Grape Salad $14

Char grilled and marinated Tuscan kale, slow roasted grapes, spiced nuts, shaved Pecorino, Burgundy vinaigrette.
Carrot Salad $14

Fermented pepper roasted heirloom carrots, frisée, wasabi yogurt vinaigrette, pistachio crumble, orange supreme, citrus fromage blanc.
House Salad $12

Local vegetables, tomato confit, mixed greens, garden balsamic.

Appetizers

Foie Gras Duo $32

Foie gras torchon, winter truffle, 1000 flower honey, house brandied cherries, Microledon Farms microgreens. Pan seared foie gras, grappa flambé, toasted brioche, blueberry gastrique, berries.
Escargot $18

Burgundy Snail, brown butter, tarragon, roasted veal bone, smoldering juniper.
Meats and Cheeses $24

Chef’s curated selection of meats and cheeses with accoutrements.
Stuffed Quail $22

Roasted Manchester quail, spinach and mushroom duxelle stuffing, Parmesan grits, bacon lardons, sunchoke, cocoa molé.
Charred Octopus $20

Fermented pepper marinated octopus, daikon, jicama croutons, truffle, arugula, soy gel.
Oysters on the Half Shell $18

Chef’s selection of (6) oysters, wasabi cocktail sauce, horseradish, truffle mignonette.

Composed Plates

‘Elk Chops $48

Two (2) New Zealand Red Stag chops, coffee rub, shallot braised kale, butter poached radish, chocolate stout jus.
Kangaroo $49

Kangaroo tenderloin, crumbled pistachio, herbs, sunchoke, Microledon Farms salad, pistachio foam, Burgundy fig jus.
Chicken $34

Joyce Farms chicken breast, chicken leg roulade, mushrooms, spring pea puree, pickled mustard seed, fresh truffles, red wine jus.
Scallops $38

Seared diver scallops, candied fennel, truffle arugula, celery root, sesame bacon gremolata.
Halibut $40

Seared Norwegian halibut, asparagus, shallot beurre blanc, charred lemon.
Lamb Persaille $56

Half rack of Colorado lamb, herbs, sweet potato, sumac carrots, jus.
Steak Frites $55

Grilled 8 oz Australian Wagyu steak, potato fries, arugula salad, truffle bearnaise. (House aged Prime filet, $15 upcharge)
Abundance Burger $24

10 oz house curated grind of brisket, short rib and chuck patty, lemon arugula, roasted tomato compote, Rockets Robiola cheese, house made bacon, truffle rosemary mustard, potato fries.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**Menu Subject to Change

Creme Brûlée $9

Vanilla and espresso bean creme brûlée, Champagne macerated berries
Duck Fat Cake $9

Brown butter and duck fat cake, brown sugar glazed apple, rye whiskey flambe, vanilla ice cream
Brownie $9

Decadent fudge brownie, vanilla or featured ice cream
Coffee - Small French Press $3
Coffee - Large French Press $12
Charleston Tea Plantation $3

English Breakfast, Earl Grey, Green

**Menu Subject to Change

The Lion’s Bride $15

Courvoisier, Pineapple Juice, Ginger, Allspice Dram
Sleeping Gypsy $15

Botanical Gin, St. Germain, Lime, Rosemary, Elderflower Tonic
Picador $15

Tequila, Pamplemousse, Grapefruit, Lime
Primavera $15

Citrus Vodka, Chambord, Orgeot, Lemon, Raspberry, Basil Garnish
Flaming June $15

Gin, Aperol, Orgeot, Lime
The Kiss $15

Honeysuckle Vodka, Rosemary, Lemon, Cava
Laughing Cavalier $15

Bourbon, Amaro, Lemon, Jalapeno
Stormy Monday $15

Bourbon, Bitters, Orange, Ginger beer
La Grande Jatte $15

Plantation Pineapple Rum, Pineapple, Lemon
Garden of Earthly Delights $15

Botanical Gin, Pamplemousse, Vermouth, Basil, Lime
Hunters in the Snow $15

Bourbon, Spiced Pear Brandy, Black Walnut Bitters
L’Aurore $15

Cucumber Vodka, Licor 43, Cava, Mint

**Menu Subject to Change