Garden $12

Chef’s fresh local veg with mixed greens and garden balsamic
Grilled Caesar $14

Grilled romaine, Horseradish caesar dressing, house made croutons, preserved tomato, white anchovy, crispy parmesan

Starters

Tartare de Boeuf * $16

Dry aged tartar, koji, caper and cornichon relish, local farm cured egg, shallot, dressed frisèe and shaved radish, pickled mustard seed. Served with baguette
Bone Marrow Escargot $18

Bone marrow escargot ‘with brown butter, white wine and herb sauce. Served over smoking juniper branches
Foie Gras Torchon $18

Duck foie gras, summer truffles, brandied cherries, thousand flower honey. Served with house baguette.
Caprese $14

Compressed Beets Caprese, house pulled tarragon mozzarella, basil, wood fire tomato, green goddess vinaigrette, truffle breadcrumbs. Garnish basil oil and thai basil flowers
Mussels $16

Mussels in white wine saffron cream sauce with tomato, shallot, basil, rose water and pomegranate. Served with baguette
Meat and Cheese $20

Pancetta, Chicken Patè, Manchego, Parmesan, Olives, Burgundy Fig Jam, Light Salad, Pickled Mustard Seed, Baguette

Dinner Entrees

Salmon * $26

Grilled Ora King Salmon, mizuna mix, balsamic vin, pistachio, parmesan, red wine poached pear, pickled shallots
Agnolotti $28

Pistachio and pea agnolotti, parmesan foam, sweet pea puree, fine herb oil, pickled fresno chilis, pickled mustard seed, pistachio/leek ash, pea tendrils, truffled breadcrumbs. (leek butt)
Chicken $32

Herb butter basted chicken breast, chicken leg roulade, mushroom fricasse, pea puree, pickled mustard seed, white truffles, jus
1000 Flower Duck a l’orange * $38

House cured Peking style duck, 1000 flower honey duck sauce, baby bok choy subric, Chinese purple yam fondant, leek, served with jus
Scallops * $38

Diver scallops, celery root, candied fennel, arugula, bacon and sesame gremolata, white truffle
Beef Filet Mosaic * $42

House aged tenderloin, leek ash, pancetta wrapped, new potato, nasturtium. Served with sauce bordelaise
Lamb Persaille * $46

Wood fire Colorado rack of lamb, oven finished, coated with herbs persaille. Served with honey sumac charred carrots, sweet potato puree and jus
Line Caught White Fish * Mkt

Chef’s selection of local line caught fish, grilled asparagus, caramelized shallot, lemon herb beurre blanc. Served with baguette

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**Menu Subject to Change

Creme Brulee $9

Espresso Creme Brulée, champagne macerated berries
Chilled Peach Tart $9

Caramelized peaches, granola, charred peach gel, Vanilla or featured ice cream
Brownie $9

Brownie, Vanilla or featured ice cream, chocolate coconut ganash

**Menu Subject to Change

Sleeping Gypsy $14

Hendricks Gin, St. Germain, Lime, Rosemary, Elderflower Tonic
Picador $14

Tequila, Pamplemousse, Grapefruit, Lime
Primavera $14

Citrus Vodka, Chambord, Orgeot, Lemon, Raspberry, Basil Garnish
Flaming June $14

Gin, Aperol, Orgeot, Lime
The Kiss $14

Honeysuckle Vodka, Rosemary, Lemon, Cava
Laughing Cavalier $14

Bourbon, Amaro, Lemon, Jalapeno
Stormy Monday $14

Bourbon, Bitters, Orange, Ginger beer
La Grande Jatte $14

Plantation Pineapple Rum, Pineapple, Lemon
Garden of Earthly Delights $14

Hat Trick Gin, Pamplemousse, Vermouth, Basil, Lime