Salad Selections

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A La Carte

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Specialty Cocktails

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Specialty Cocktails

Locally Sustainable. Intentionally Sourced. Thoughtfully Prepared.

Dinner @ Abundance

Salad Selections

  • Garden $12

    Chef’s fresh local veg with mixed greens and garden balsamic

  • Grilled Caesar $14

    Grilled romaine, Horseradish caesar dressing, house made croutons, preserved tomato, white anchovy, crispy parmesan


  • Tartare de Boeuf * $16

    Dry aged tartar, koji, caper and cornichon relish, local farm cured egg, shallot, dressed frisèe and shaved radish, pickled mustard seed. Served with baguette

  • Bone Marrow Escargot $18

    Bone marrow escargot ‘with brown butter, white wine and herb sauce. Served over smoking juniper branches

  • Foie Gras Torchon $18

    Duck foie gras, summer truffles, brandied cherries, thousand flower honey. Served with house baguette.

  • Caprese $14

    Compressed Beets Caprese, house pulled tarragon mozzarella, basil, wood fire tomato, green goddess vinaigrette, truffle breadcrumbs. Garnish basil oil and thai basil flowers

  • Mussels $16

    Mussels in white wine saffron cream sauce with tomato, shallot, basil, rose water and pomegranate. Served with baguette

  • Meat and Cheese $20

    Pancetta, Chicken Patè, Manchego, Parmesan, Olives, Burgundy Fig Jam, Light Salad, Pickled Mustard Seed, Baguette

Dinner Entrees

  • Salmon * $26

    Grilled Ora King Salmon, mizuna mix, balsamic vin, pistachio, parmesan, red wine poached pear, pickled shallots

  • Agnolotti $28

    Pistachio and pea agnolotti, parmesan foam, sweet pea puree, fine herb oil, pickled fresno chilis, pickled mustard seed, pistachio/leek ash, pea tendrils, truffled breadcrumbs. (leek butt)

  • Chicken $32

    Herb butter basted chicken breast, chicken leg roulade, mushroom fricasse, pea puree, pickled mustard seed, white truffles, jus

  • 1000 Flower Duck a l’orange * $38

    House cured Peking style duck, 1000 flower honey duck sauce, baby bok choy subric, Chinese purple yam fondant, leek, served with jus

  • Scallops * $38

    Diver scallops, celery root, candied fennel, arugula, bacon and sesame gremolata, white truffle

  • Beef Filet Mosaic * $42

    House aged tenderloin, leek ash, pancetta wrapped, new potato, nasturtium. Served with sauce bordelaise

  • Lamb Persaille * $46

    Wood fire Colorado rack of lamb, oven finished, coated with herbs persaille. Served with honey sumac charred carrots, sweet potato puree and jus

  • Line Caught White Fish * Mkt

    Chef’s selection of local line caught fish, grilled asparagus, caramelized shallot, lemon herb beurre blanc. Served with baguette

Dinner A La Carte

  • 8 oz House Aged Prime Filet $38

    21 day wet age

  • 12 oz House Aged Prime Ny Strip $45

    21 day wet age

  • 18 oz Cowboy Steak House Aged Mkt

    45 day aged

  • Salmon $28
  • Market Catch Mkt

Dinner Sides

  • Mushroom Fricasse $8
  • Asparagus with Bèarnaise $8
  • New Potatoes $8
  • Honey Sumac Carrots $8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**Menu Subject to Change

Desserts @ Abundance

  • Creme Brulee $9

    Espresso Creme Brulée, champagne macerated berries

  • Chilled Peach Tart $9

    Caramelized peaches, granola, charred peach gel, Vanilla or featured ice cream

  • Brownie $9

    Brownie, Vanilla or featured ice cream, chocolate coconut ganash

**Menu Subject to Change

Specialty Cocktails

  • Sleeping Gypsy $14

    Hendricks Gin, St. Germain, Lime, Rosemary, Elderflower Tonic

  • Picador $14

    Tequila, Pamplemousse, Grapefruit, Lime

  • Primavera $14

    Citrus Vodka, Chambord, Orgeot, Lemon, Raspberry, Basil Garnish

  • Flaming June $14

    Gin, Aperol, Orgeot, Lime

  • The Kiss $14

    Honeysuckle Vodka, Rosemary, Lemon, Cava

  • Laughing Cavalier $14

    Bourbon, Amaro, Lemon, Jalapeno

  • Stormy Monday $14

    Bourbon, Bitters, Orange, Ginger beer

  • La Grande Jatte $14

    Plantation Pineapple Rum, Pineapple, Lemon

  • Garden of Earthly Delights $14

    Hat Trick Gin, Pamplemousse, Vermouth, Basil, Lime

**Menu Subject to Change

Lunch @ Abundance

Soup & Salad Selection

Sandwich & Entrée Selection


Dinner @ Abundance

Salad Selection


Dinner Entrées

Abundance A La Carte

Sides Selection

Dessert Selection