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Composed Plates

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Specialty Cocktails

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Specialty Cocktails

Locally Sustainable. Intentionally Sourced. Thoughtfully Prepared.

Dinner @ Abundance


  • Microledon Farms Salad $14

    Local baby gem lettuce, shaved watermelon radish, green goddess yogurt vinaigrette, pickled shallots, cotija cheese, pistachio ash.

  • Kale and Grape Salad $14

    Char grilled and marinated Tuscan kale, slow roasted grapes, spiced nuts, shaved Pecorino, Burgundy vinaigrette.

  • Carrot Salad $14

    Fermented pepper roasted heirloom carrots, frisée, wasabi yogurt vinaigrette, pistachio crumble, orange supreme, citrus fromage blanc.

  • House Salad $12

    Local vegetables, tomato confit, mixed greens, garden balsamic.


  • Foie Gras Duo $32

    Foie gras torchon, winter truffle, 1000 flower honey, house brandied cherries, Microledon Farms microgreens. Pan seared foie gras, grappa flambé, toasted brioche, blueberry gastrique, berries.

  • Escargot $18

    Burgundy Snail, brown butter, tarragon, roasted veal bone, smoldering juniper.

  • Meats and Cheeses $24

    Chef’s curated selection of meats and cheeses with accoutrements.

  • Stuffed Quail $22

    Roasted Manchester quail, spinach and mushroom duxelle stuffing, Parmesan grits, bacon lardons, sunchoke, cocoa molé.

  • Charred Octopus $20

    Fermented pepper marinated octopus, daikon, jicama croutons, truffle, arugula, soy gel.

  • Oysters on the Half Shell $18

    Chef’s selection of (6) oysters, wasabi cocktail sauce, horseradish, truffle mignonette.

Composed Plates

  • ‘Elk Chops $48

    Two (2) New Zealand Red Stag chops, coffee rub, shallot braised kale, butter poached radish, chocolate stout jus.

  • Kangaroo $49

    Kangaroo tenderloin, crumbled pistachio, herbs, sunchoke, Microledon Farms salad, pistachio foam, Burgundy fig jus.

  • Chicken $34

    Joyce Farms chicken breast, chicken leg roulade, mushrooms, spring pea puree, pickled mustard seed, fresh truffles, red wine jus.

  • Scallops $38

    Seared diver scallops, candied fennel, truffle arugula, celery root, sesame bacon gremolata.

  • Halibut $40

    Seared Norwegian halibut, asparagus, shallot beurre blanc, charred lemon.

  • Lamb Persaille $56

    Half rack of Colorado lamb, herbs, sweet potato, sumac carrots, jus.

  • Steak Frites $55

    Grilled 8 oz Australian Wagyu steak, potato fries, arugula salad, truffle bearnaise. (House aged Prime filet, $15 upcharge)

  • Abundance Burger $24

    10 oz house curated grind of brisket, short rib and chuck patty, lemon arugula, roasted tomato compote, Rockets Robiola cheese, house made bacon, truffle rosemary mustard, potato fries.


  • Asparagus with Bearnaise
  • Truffle fries, roasted garlic aioli
  • Brussel sprouts
  • Sautéed mushroom medley
  • Sumac roasted carrots
  • Braised kale
  • Potato purée
  • Sweet potato purée

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**Menu Subject to Change


  • Creme Brûlée $9

    Vanilla and espresso bean creme brûlée, Champagne macerated berries

  • Duck Fat Cake $9

    Brown butter and duck fat cake, brown sugar glazed apple, rye whiskey flambe, vanilla ice cream

  • Brownie $9

    Decadent fudge brownie, vanilla or featured ice cream

  • Coffee - Small French Press $3
  • Coffee - Large French Press $12
  • Charleston Tea Plantation $3

    English Breakfast, Earl Grey, Green

**Menu Subject to Change

Specialty Cocktails

Craft cocktails

  • The Lion’s Bride $15

    Courvoisier, Pineapple Juice, Ginger, Allspice Dram

  • Sleeping Gypsy $15

    Botanical Gin, St. Germain, Lime, Rosemary, Elderflower Tonic

  • Picador $15

    Tequila, Pamplemousse, Grapefruit, Lime

  • Primavera $15

    Citrus Vodka, Chambord, Orgeot, Lemon, Raspberry, Basil Garnish

  • Flaming June $15

    Gin, Aperol, Orgeot, Lime

  • The Kiss $15

    Honeysuckle Vodka, Rosemary, Lemon, Cava

  • Laughing Cavalier $15

    Bourbon, Amaro, Lemon, Jalapeno

  • Stormy Monday $15

    Bourbon, Bitters, Orange, Ginger beer

  • La Grande Jatte $15

    Plantation Pineapple Rum, Pineapple, Lemon

  • Garden of Earthly Delights $15

    Botanical Gin, Pamplemousse, Vermouth, Basil, Lime

  • Hunters in the Snow $15

    Bourbon, Spiced Pear Brandy, Black Walnut Bitters

  • L’Aurore $15

    Cucumber Vodka, Licor 43, Cava, Mint

Dessert Wine

  • Graham’s Six Grapes Reserve Port $19
  • Warre’s 2014 LBV $13
  • Warre’s Otima 10 yr Tawny $15
  • Sandeman 20 yr Tawny $22
  • Broadbent Madeira $16
  • PX Don Zoilo Sherry $13
  • Pineau Des Charentes $15
  • Lillet Blanc $9
  • Lillet Rose $9
  • Lillet Rouge $9

Single Malts

  • Balvenie 12 yr $14
  • Balvenie 17 yr $28
  • Dalmore 15 yr $24
  • Dalwhinnie 15 yr $15
  • Glenmorangie 10 yr $12
  • Glenmorangie 18 yr $25
  • Laphroaig 10 yr $14
  • Macallan 12 yr $14
  • Talisker 10 yr $16

Blended Scotch

  • Dewar’s $12
  • Johnnie Walker Black $12
  • Johnnie Walker Blue $45
  • Chivas 12 yr $13

**Menu Subject to Change